11.00CarpaccioThinly sliced center cut of black angus filet served chilled and raw. topped with creamy horseradish sauce, fresh capers, and shaved parmesan cheese. served on a bed of mixed greens drizzled with citr
10.00Chardonnay Marinated Smoked SalmonWith capers, red onions, cream cheese, beet horseradish, lemon, and crackers.
9.00Crab SpanakopitaCaramelized shallots, fresh baby spinach, gruyere cheese, and fresh lump crab wrapped in phyllo and baked golden brown. served with hollandaise sauce.
9.00Duck Liver PateFlavored with port wine. drizzled with white truffle oil. served with an artichoke heart salad and cornichons.
9.00EscargotSnails prepared in the authentic manner with herbs, garlic butter, and pernod.
9.50Feta ScampiGulf shrimp with garlic, shallots, wine and roma tomatoes. topped with feta cheese and baked. served with basil focaccia bread for dipping.
14.00Fresh Jumbo Lump Crab CocktailServed chilled. Accompanied by a trio of sauces: sweet Thai, creole-style remoulade sauce, and cocktail sauce.
10.00Fresh Jumbo Sea ScallopsPan seared. with a lemon, white wine butter.
9.00Gulf Shrimp CocktailServed with roasted poblano cocktail sauce and creole-style remoulade sauce.
8.00Hot Artichoke and Fresh Parmesan Cheese DipBaked golden brown. served with French bread crostino.
9.00Hot Shrimp and Spinach DipWith herbs and wine. baked and served with French bread Crostino toast rounds.
12.00Jumbo Lump Crab CakesA bistro tradition. made with fresh jumbo lump crab. served with sauteed baby spinach, creole-style remoulade and sweet thai sauces
9.00Oysters RockefellerSelect fresh oysters with a spinach mornay, with onions, garlic, and wine. baked and topped with swiss cheese and crisp smoked bacon.
8.00PiroshkiA savory, meat filled russian pastry. served with jezebel sauce.
9.00Shrimp New OrleansSauteed gulf shrimp from a guarded creole recipe with hints of garlic and thyme.
12.00Soft Shell CrabLightly seasoned then topped with a lemon and wine butter, capers, caramelized red onions, and roma tomatoes.
Soup and Salad
6.50Bistro SaladMixed field greens, roma tomatoes, and cucumbers. topped with smoked bacon, red onions, feta cheese, and artichoke heart. choice of blue cheese, bistro creamy herb, or balsamic vinaigrette.
8.00Caprese SaladThick cut buffalo mozzarella, vine-ripened tomatoes, fresh basil layered together then drizzled with olive oil and balsamic vinegar. served with greek olives, roasted red peppers, and fresh pesto.
6.50Cheese Crusted French Onion SoupCaramelized. onions. baked golden brown.
6.00Classic Caesar SaladHearts of romaine tossed with caesar dressing, oven baked croutons and freshly grated parmesan topped with or without anchovy filets.
Crab and Corn BisquePrepared with fresh jumbo lump crab. a soup tradition of the bistroOptions:
, Bowl (8.00)
8.00Cream of Tomato Vegetable En croutTopped with pastry and baked golden brown.
6.50Double Beef Consomme'Chanterelle and shiitake mushrooms. flavored with port wine and fresh herbs.
6.00Mixed Greens Citrus SaladMixed field greens tossed with julienne apples, mandarin oranges, toasted walnuts, and crumbled blue cheese. tossed with citrus vinaigrette.
6.00Mixed Greens with Champagne VinaigretteMixed field greens tossed in a champagne herb vinaigrette. topped with sun dried cherries and toasted pecans.
16.00Bow Tie PastaWith caramelized shallots, pancetta, roma tomatoes, asiago cream, and fresh baby spinach.
14.00Penne PastaTossed in a light tomato, basil, and garlic marinara sauce. wild mushroom optional.
24.00Seafood PastaAngel hair pasta with jumbo sea scallops, gulf shrimp, and jumbo lump crab. served in a tomato-saffron broth.
19.00Coq au vinThe classic recipe- half a chicken flambe' with burgundy wine, shallots, wild mushrooms and smoked bacon. baked tender and served with poached new potatoes and vegetable du jour.
22.00Twin Duck BreastsGrilled, seasoned duck breasts thinly sliced with wild cherry sauce. served with black barley wild rice and vegetable du jour.
34.00Dover SoleFrom dover, england. sauteed with a lemon and white wine butter and capers. served with potato and vegetable du jour. fileted tableside.
20.00Filet of Norwegian SalmonPoached in bouillabaisse broth. served with tomato orzo and vegetable du jour.
26.00Fresh Gulf Black GrouperSeasoned; Served grilled or sauteed. crowned with jumbo lump crab meat, accompanied by hollandaise sauce. served with potato and vegetable du jour.
23.00Fresh Gulf Black GrouperSeasoned; served grilled or sauteed. served in a lemon and wine butter with roma tomatoes, capers, red onions, and artichoke hearts. served with potatoes and vegetable du jour.
24.00Fresh Jumbo Lump Crab CakesTwin jumbo lump crab cakes served with creole-style remoulade sauce and sweet thai sauce. served with potatoes and vegetable du jour.
25.00Soft Shell CrabsLightly seasoned twin jumbo soft shell crabs. sauteed with a lemon and wine butter, capers, caramelized red onions, and roma tomatoes. served with potatoes and vegetable du jour.
7.00apple Cream Cheese TorteServed with a scoop of vanilla ice cream.
7.00Banana Creme Brulee'A twist on a classic.
7.00Bread PuddingA bistro tradition, served hot in individual ramekins, with creme anglaise. baked with an option of fresh blueberries, bananas, both, or plain. allow 15 minutes baking time.
7.00Cheesecake Of The DayAsk your server for today's flavor.
7.00Chocolate Velvet TorteA flourless chocolate torte, covered with chocolate ganache. served with raspberry sauce.
7.00Classic Creme Brulee'Baked custard with a caramelized sugar.
Hot ChocolateTopped with whipped cream.
7.00Premium Vanilla Ice CreamTopped with homemade chocolate or raspberry sauce, toasted coconut, and whip cream.
Assorted Herbal Tea
Bistro CoffeeGrand marnier, tia maria, and brandy blended with premium coffee. topped with whipped cream.
Bottled Mineral WaterSan Pellegrino 16oz.
Cafe LatteEspresso and steamed milk.
Cafe MochaEspresso, chocolate syrup, and steamed milk.
CappuccinoItalian coffee with frothed milk. topped with whipped cream.
Deluxe Irish Cream CoffeeBailey's Irish cream, frangelico, and kahlua blended with premium coffee.
EspressoElli premium beans served demitasse.
Iced TeaSweetened or unsweetened.
Irish CoffeeIrish whiskey blended with premium coffee. topped with whipped cream and dusted with cinnamon.
Island CoffeeKahlua, brandy, and dark creme de cocoa blended with premium coffee.