Crab BisqueServed with a puff pastry crispOptions:
Cup (7.00)
, Bowl (9.00)
French Onion SoupTomato parmesan bisqueOptions:
Cup (4.00)
, Bowl (7.00)
8.00Panko Breaded House Made Filet Mignon Meatball Stuffed with Buffalo MozzarellaServed in our tomato parmesan bisque
9.00Bruschetta with Cheese Crostini
9.00Calamari Salad
11.00Ginger Drunken Jumbo Crab Claws
10.00Crab en CroûteLump crabmeat encased in puff pastry, baked and served in a pool of our crab bisque
10.00Fried Jumbo Shrimp, Served with Rémoulade Sauce
12.00Jumbo Lump Crab Cake with Rémoulade Sauce
13.00Pepper Seared Hawaiian TunaServed over a wakame salad and drizzled with a asian ginger vinaigrette
18.00Artisan Cheese PlateChef’s choice of cheese and fruits
22.00Seared Foie GrasServed with puff pastry and peach chutney
Salads
8.00Meritage House SaladMixed organic greens, meritage house pecans, mandarin orange segments, grape tomatoes with our house citrus vinaigrette
10.00Bibb LettuceWith bleu cheese, grape tomatoes, meritage house chips with our house warm bacon vinaigrette
10.00Tender Baby SpinachCrumbled goat cheese, oven roasted beets, candied pecans, grape tomatoes with our house citrus vinaigrette
10.00Iceberg Lettuce WedgeWith meritage house pecans, apple cider bacon, grape tomatoes, caramelized onions with a pear gorgonzola dressing
10.00Salad NicoiseWith asparagus, roasted potatoes, sliced tomatoes, kalamata olives, diced egg with a dijon vinaigretteOptions:
Seared tuna (+7.00)
Small Plates & Dinner Entrees
Meats
Cajun Blackening Seasoning
Bacon, Candied Onion and Blue Cheese Topping
Creamy Peppercorn
Red Wine Bordelaise
Temperature
RarePurple, cool center
Medium RareRed, warm center
MediumDark pink center
Medium WellSlight pink center
WellDull grey center
Medium Well and Well Will Be “Butterflyed”
Rack of Lamb Drizzled with Our Creamy Peppercorn SauceSmall is 2 chops, dinner is 3 to 4 chopsOptions:
(17.00)
, (26.00)
24.0012 Ounce Frenched Bone in “Gran” Pork Chop with a Fig and Onion Marmalade Dinner Only
28.00Slow Braised Boneless Beef Short Ribs Over Stone Ground Grits Dinner Only
Five Spice Rubbed Duck Breast with a Blood Orange Demi-GlaceOptions:
(15.00)
, (25.00)
, Foie gras (+20.00)
Small Plates & Dinner Entrees
Seafood & Fish
Apple Butter Glazed and Served with Chef's Starch and VegetableOptions:
(22.00)
, (38.00)
Caramelized Diver Scallops with Chef's Starch and VegetableOptions:
(18.00)
, (26.00)
Asian BBQ Glazed Salmon Served with a Medley of Sautéed VegetablesOptions:
(17.00)
, (25.00)
Baked GrouperTopped with crabmeat and mozzarella cheese, served over sautéed spinach in a sherry brothOptions:
(16.00)
, (25.00)
Jumbo Shrimp, Sautéed in a Cajun Spicy Herb Butter &Served over stone ground grits 17 and 28 lump crab cakes with rémoulade sauceOptions:
(17.00)
, (28.00)
Dinner Risotto
20.00Chicken Marsala Risotto
25.00Lobster Risotto
21.00Bacon, Crabmeat and Roasted Corn Risotto
Vegetarian
Oven Roasted Spaghetti Squash with Tomato Parmesan Sauce, Chef's Vegetable and Parmesan CheeseOptions:
(12.00)
, (18.00)
Potato Gnocchi with Red and Yellow Tomatoes, Vegetables, Sage, Lemon and Kalamata OlivesOptions:
(12.00)
, (18.00)
Meritage Martinis
8.00SicilianA drink you can’t refuse
8.00Blue LagoonYou will think you are in the islands!
8.00Peachy KeenHalf georgia half florida
8.00The DirtyJust a little bit dirty
8.00AlfieWhat was that movie about, anyway?
8.00Scarlet O'HareOh, hon, i’ll think about that tomorrow
8.00FayetiniWho is faye? Named after our owner, faye simmons, sweet, sour and spirited
8.00Lemon DropBetter than the candy!
8.00SunshineThis will add some sun to your day
8.00MellowThat means really smooth, right?
8.00ManhattanA classic city cocktail
8.00MalibuCalifornia dreaming on the beach
8.00Awake !An irish wake-up call
8.00French CosmopolitanClassic cocktail with a french twist
8.00DivineWhat else do you call chocolate and hazelnut
8.00Pineapple Upside CakeLiquid version of the cake
