9.95Jimmy’s Grilled OystersFresh half-shell oysters topped w/ bacon & Jimmy’s special sauce & grilled until just warm through.
9.95Crab CakesLightly seasoned jumbo lump crabmeat formed into four delicate cakes & served w/ Remoulade.
13.95Crab ClawsFresh Gulf crab claws fried or sautéed & served w/ Jimmy’s Remoulade.Options:
Fried, Sauteed
Main Courses
23.95Creole CioppinoOur own creation - shrimp, scallops, oysters & crab plus asparagus in a rich lobster & white wine stock spiked w/ garlic, peppers, tomato & herbs. Served w/ grilled French bread
23.95Our Fresh CatchFresh fish filet sauteed, sauced & served w/ asparagus casserole & a Cheddar-stuffed potato.
19.95Pecan Crusted TroutBoneless filet of rainbow trout from Idaho, coated w/ crumbled pecans, grilled until golden & topped w/ apple chutney & served w/ asparagus casserole & oven-roasted potatoes.
24.95Town House FiletThe finest 8-ounce beef tenderloin wrapped w/ apple wood bacon, grilled to perfection & served w/ a Cheddar-stuffed potato & asparagus.
19.95Vegetarian DinnerOur chef’s selection of fresh vegetables & fruits chosen just for you. In the New Orleans tradition, we frequently use eggplant, mushrooms, artichokes, spinach & tomato. Ask you server for details.
New Orleans Favorites
18.95Shrimp & GritsShrimp & Poche’s Andouille sausage in a creamy sauce served w/ cheese grits & a side of asparagus casserole.
16.95Crawfish EtouffeeIn the Creole tradition, we smother tender crawfish tails & tomato in a thick sauce seasoned w/ peppers, onions, celery, & spices & serve them over a bed of rice w/ a side of asparagus casserole.
16.95JambalayaThis New Orleans classic is a spicy blend of shrimp, chicken, Poche’s Andouille sausage, tomato, rice & Creole seasoning. Served w/ a fried green tomato & a side of asparagus casserole.
18.95Pasta Mardi GrasCrawfish tails, Andouille sausage, mushrooms & red & green peppers mixed in a Creole cream marinara, served over fettuccine & topped w/ grilled shrimp.
18.95Jimmy’s Taste of New OrleansOur chef’s choice of three dishes from our popular New Orleans style dinners. Served w/ a fried green tomato. Ask your server for this week’s selections. No substitutions please.
19.95Jimmy’s Special SirloinTri Tip, the best cut of sirloin, grilled, sliced, topped w/ lemon & basil jus & served w/ oven-roasted potatoes & asparagus casserole.
Soups
Gumbo – The Real ThingOur own recipe for a Louisiana style gumbo w/ a rich mixture of seafood, chicken & pork, served over rice.Options:
Cup (4.50)
, Bowl (5.95)
Oyster StewA rich Creole version of this holiday classic w/ bacon, onion, celery, oysters, butter & cream.Options:
Cup (4.50)
, Bowl (5.95)
10.95Salmon & Shrimp SaladChunks of tender salmon & whole grilled shrimp along w/ tomatoes & ripe olives served over fresh greens dressed w/ our Creole vinaigrette.
10.95Godchaux SaladMore than just a salad - this combination of grilled shrimp & lump crabmeat mixed w/ lettuce & a Creole vinaigrette is a great treat made famous at Galatoire’s in New Orleans.
7.95Garden Green Salad or Caesar Salad w/ Chicken or ShrimpOptions:
Garden green salad, Caesar salad, Chicken, Shrimp
In the Southern Tradition
19.95Fried Bayou PlatterThis selection includes fried shrimp, scallops & catfish plus two sides of your choice. This combination is available fried only.Options:
Oven roasted potatoes (+2.95)
, Fried green tomatoes (+2.95)
, Cheese grits (+2.95)
, Creamed spinach (+2.95)
, Side salad (+2.95)
, Caesar (+2.95)
, Asparagus casserole (+2.95)
ShrimpJuicy shrimp fried, grilled or blackened & served w/ two sides of your choice.Options:
Eight (16.95)
, Twelve (18.95)
, Fried, Grilled, Blackened, Oven roasted potatoes (+2.95)
, Fried green tomatoes (+2.95)
, Cheese grits (+2.95)
, Creamed spinach (+2.95)
, Side salad (+2.95)
, Caesar (+2.95)
, Asparagus casserole (+2.95)
ScallopsTender scallops fried or blackened & served w/ two sides of your choice.Options:
Eight (18.95)
, Twelve (20.95)
, Fried, Blackened, Oven roasted potatoes (+2.95)
, Fried green tomatoes (+2.95)
, Cheese grits (+2.95)
, Creamed spinach (+2.95)
, Side salad (+2.95)
, Caesar (+2.95)
, Asparagus casserole (+2.95)
17.95Catfish FiletsCatfish filets fried or blackened & served w/ two sides of your choice.Options:
Fried, Blackened, Oven roasted potatoes (+2.95)
, Fried green tomatoes (+2.95)
, Cheese grits (+2.95)
, Creamed spinach (+2.95)
, Side salad (+2.95)
, Caesar (+2.95)
, Asparagus casserole (+2.95)
15.95Hamburger SteakThe American tradition - A half pound of ground chuck topped w/ grilled onions & gravy & served w/ fries or oven-roasted potatoes & a side of your choice.Options:
Fries, Oven-roasted potatoes, Oven roasted potatoes (+2.95)
, Fried green tomatoes (+2.95)
, Cheese grits (+2.95)
, Creamed spinach (+2.95)
, Side salad (+2.95)
, Caesar (+2.95)
, Asparagus casserole (+2.95)
Vegetable PlateOptions:
Three (5.95)
, Four (6.95)
This Week's Sides
1.99Fries
1.99Fried Green Tomatoes
1.99Onion Rings
1.99Cheese Grits
1.99Fried Green Beans
1.99Asparagus Casserole
1.99Turnip Greens
1.99Butter Peas
1.99Baked Sweet Potato
1.99Side Salad
1.99Potatoes Jimmy’s
1.99Side Caesar Salad
Soup & More
Gumbo – The Real ThingOur own recipe for a Louisiana style gumbo w/ a rich mixture of seafood & chicken, served over rice.Options:
Cup (4.50)
, Bowl (5.95)
Oyster StewA rich creole version of this holiday classic w/ bacon, onion, celery, oysters, butter & cream.Options:
Cup (4.50)
, Bowl (5.95)
9.95Shrimp & GritsSauteed Andouille sausage & shrimp in a cream sauce over cheese grits. Served w/ fresh fruit.
9.95Chicken & WaffleA crisp Belgian waffle topped w/ our butter pecan syrup & fried chicken tenders - a real treat.
9.95Crawfish BoudinOur own creation - thick slices of Poche’s crawfish boudin (crawfish & rice sausage) coated w/ bread crumbs & flash fried. Served w/ our Voodoo sauce & a side salad.
8.95Crawfish PieHere’s a real blast from the bayou: a bread “Pirogue” filled w/ crawfish tails, red peppers, green onions & Jimmy’s creole cream. Served w/ a side salad.
9.95Crab CakesLightly seasoned jumbo lump crabmeat formed into four mini crab cakes & served w/ our remoulade & a side salad.
6.95Jimmy’s Soup & Salad SpecialA bowl of our garden salad & a cup of gumbo
9.95Salmon & Shrimp SaladChunks of tender salmon & whole grilled shrimp along w/ tomatoes & ripe olives served over fresh greens dressed w/ our creole vinaigrette.
9.95Godchaux SaladA New Orleans classic made famous at Galatoire's—this salad is tender grilled shrimp & lump crabmeat mixed w/ lettuce & dressed w/ a creole mustard vinaigrette.
7.95Garden Green Salad or Caesar Salad w/ Chicken or ShrimpOptions:
Garden green salad, Caesar salad, Chicken, Shrimp
Sandwiches
8.95Debris & Cheese Po-boyIn New Orleans the debris sandwich is very popular. It’s lots of tender beef, cooked onion & gravy piled on a Po-boy roll dressed w/ mayo. We add melted Jack cheese to ours.
9.95Salmon BLTAn herb-crusted salmon filet served w/ remoulade, lettuce, tomato & apple wood bacon.
8.95Oyster Po-boyFried oysters served w/ a cajun spiced mayo, sliced tomatoes, shredded lettuce & pickle & on bread from Gambino’s Bakery in New Orleans.
8.95Shrimp Po-boyShrimp - fried, grilled or blackened - served w/ a cajun spiced mayo, sliced tomatoes, shredded lettuce & pickle.Options:
Fried, Grilled, Blackened
6.95Chicken Po-boyYour choice of fried, grilled or blackened chicken tenders served w/ a cajun spiced mayo, sliced tomatoes, shredded lettuce & pickle.Options:
Fried, Grilled, Blackened
6.95BLT Po-boyCrisp fried bacon, shredded lettuce & your choice of fresh sliced tomatoes or fried green tomatoes served w/ a cajun spiced mayo & pickle.Options:
Fresh sliced tomatoes, Fried green tomatoes
5.95Grilled Pimento CheeseOur own pimento cheese spread on mayo-dressed bread that’s lightly grilled w/ butter. Served w/ sliced fresh tomatoes & a pickle.
7.95Jimmy’s CheeseburgerOur Ciabatta roll is grilled & the half-pound burgers are prepared using melted butter & grilled onions, then topped w/ real cheddar, lettuce & tomato. Served w/ a pickle.
9.95Salmon & Shrimp SaladChunks of tender salmon & whole grilled shrimp along w/ tomatoes & ripe olives served over fresh greens dressed w/ our creole vinaigrette.
9.95Godchaux SaladA New Orleans classic made famous at Galatoire's—this salad is tender grilled shrimp & lump crabmeat mixed w/ lettuce & dressed w/ our creole mustard vinaigrette.
7.95Caesar Salad w/ Grilled or Blackened Chicken or ShrimpOptions:
Grilled, Blackened, Chicken, Shrimp
Soups & More
Gumbo - The Real ThingOur own recipe for a Louisiana style gumbo w/ a rich mixture of seafood, chicken & pork, served over rice.Options:
Cup (4.50)
, Bowl (5.95)
9.95Chicken & WaffleA large crisp Belgian waffle topped w/ our butter pecan syrup & fried chicken tenders—a real treat.
9.95Crawfish BoudinOur own creation - thick slices of Poche’s crawfish boudin (crawfish & rice sausage) coated w/ bread crumbs & flash fried. Served w/ our Voodoo sauce & a side salad.
9.95Shrimp & GritsSauteed Andouille sausage & shrimp in a cream sauce over cheese grits. Served w/ fresh fruit.
8.95Catfish & Fried Green TomatoesTwo of Jimmy’s favorites - fried catfish filets & fried green tomatoes served w/ our own tartar sauce.
10.95Crab CakesLightly seasoned jumbo lump crabmeat formed into four mini crab cakes & served w/ our Remoulade & a side salad.
12.95Two Tastes of New OrleansTwo New Orleans favorites - Jambalaya & Crawfish Etouffee served w/ a fried green tomato.
12.95Tapas SelectionsAn assortment of this week’s tapas selections. Makes a great & interesting lunch.
11.95Chef’s LunchLet our chef prepare a special lunch for you using your selection of ingredients. pasta, fish, shellfish, chicken, beef, veggies—you tell us & we will make a unique lunch or an old favorite for you.
Beverages
1.75Soft Drinks
1.75Coffee
1.75Tea
2.95San Pellegrino & Panna Mineral Waters
2.50Saturday Lunch TreatSpring creek chardonnay
Sandwich Platters
10.95Debris & Cheese Po-boy PlatterIn New Orleans the debris sandwich is very popular. It’s lots of tender beef, cooked onion & gravy piled on a Po-boy roll dressed w/ mayo. We add melted Jack cheese to ours.
10.95Oyster Po-boy PlatterFried oysters served w/ a cajun spiced mayo, sliced tomatoes, shredded lettuce & pickle on bread from Gambino’s Bakery in New Orleans.
10.95Shrimp Po-boy PlatterShrimp - fried, grilled or blackened - served w/ a cajun spiced mayo, sliced tomatoes, shredded lettuce & pickle.Options:
Fried, Grilled, Blackened
10.95Jimmy’s Cheeseburger PlatterOur ciabatta roll is grilled & the half-pound burgers prepared using melted butter & grilled onions, then topped w/ real cheddar cheese, lettuce & tomato. Served w/ a pickle.
Sides
2.95Fries
2.95Onions Rings
2.95Fried Green Tomatoes
2.95Cheese Grits
2.95Side Salad
2.95Side Caesar
2.95Asparagus Casserole
2.95Fresh Fruit
Sunday Lunch
Today’s Main Courses
Fried Chicken - Breast & Drumstick
CatfishFried or blackenedOptions:
Fried, Blackened
Country Fired Steak
Pork Tenderloin
Shrimp Victoria
Soup, Salads and More
Gumbo - The Real ThingOur own recipe for a Louisiana style gumbo w/ a rich mixture of seafood & chicken, served over rice.Options:
Cup (4.50)
, Bowl (5.95)
9.95Godchaux SaladA New Orleans classic made famous at Galatoire's - this salad is tender grilled shrimp & lump crabmeat mixed w/ lettuce & dressed w/ our Creole mustard vinaigrette.
7.95Caesar Salad w/ Grilled or Blackened Chicken or ShrimpOptions:
Grilled, Blackened, Chicken, Shrimp
9.95Chicken & WaffleA large crisp Belgian waffle topped w/ our butter pecan syrup & fried chicken tenders - a real treat.
9.95Shrimp & GritsSauteed Andouille sausage & shrimp in a cream sauce over cheese grits. Served w/ fresh fruit.
10.95Crab CakesLightly seasoned jumbo lump crabmeat formed into four mini crab cakes & served w/ our remoulade & a side salad.
Sandwich Platters
10.95Oyster Po-boy PlatterFried oysters served w/ a cajun spiced mayo, sliced tomatoes, shredded lettuce & pickle & on bread from Gambino’s Bakery in New Orleans.Options:
Salad, Fries, Onion rings, Fresh fruit
10.95Shrimp Po-boy PlatterShrimp - fried, grilled or blackened - served w/ a cajun spiced mayo, sliced tomatoes, shredded lettuce & pickle.Options:
Fried, Grilled, Blackened, Salad, Fries, Onion rings, Fresh fruit
10.95Jimmy’s Cheeseburger PlatterOur Ciabatta roll is grilled & the half-pound burgers prepared using melted butter & grilled onions, then topped w/ real cheddar, lettuce & tomato. Served w/ a pickle.Options:
Salad, Fries, Onion rings, Fresh fruit
Shrimp & GritsShrimp & Poche’s andouille sausage in a creamy sauce served w/ cheese grits.Options:
Small (2-3) (9.95)
, Medium (4-5) (16.95)
, Large (7-8) (24.95)
Crawfish EtouffeeIn the creole tradition, we smother tender crawfish tails & tomato in a thick sauce seasoned w/ peppers, onions, celery, & spices & serve them over a bed of rice.Options:
Small (2-3) (9.95)
, Medium (4-5) (16.95)
, Large (7-8) (24.95)
JambalayaThis New Orleans classic is a spicy blend of shrimp, chicken, Poche’s andouille sausage, tomato, rice & creole seasoning.Options:
Small (2-3) (9.95)
, Medium (4-5) (16.95)
, Large (7-8) (24.95)
Pasta Mardi GrasCrawfish tails, andouille sausage, mushrooms & red & green peppers mixed in a Creole cream marinara, served over fettuccine & topped w/ grilled shrimp.Options:
Small (2-3) (9.95)
, Medium (4-5) (16.95)
, Large (7-8) (24.95)
Shrimp VictoriaShrimp sauteed w/ mushrooms, green onion, white wine & sour cream over rice.Options:
Small (2-3) (9.95)
, Medium (4-5) (16.95)
, Large (7-8) (24.95)
Chicken RockefellerChicken & creamed spinach served over rice & topped w/ cheese.Options:
Small (2-3) (9.95)
, Medium (4-5) (16.95)
, Large (7-8) (24.95)
Potatoes Jimmy’sYukon gold potatoes & green onion in a cream sauce w/ cheese.Options:
Small (2-3) (9.95)
, Medium (4-5) (16.95)
, Large (7-8) (24.95)
Squash CasseroleYellow squash, onion, black pepper, chicken stock & bread crumbs baked together.Options:
Small (2-3) (9.95)
, Medium (4-5) (16.95)
, Large (7-8) (24.95)
Asparagus & Spinach CasseroleAsparagus, spinach, cream sauce baked w/ bread crumbs.Options:
Small (2-3) (9.95)
, Medium (4-5) (16.95)
, Large (7-8) (24.95)
Soups, Sides, Salads, Desserts and Bread
Gumbo – The Real ThingOur own recipe for a Louisiana style gumbo w/ a rich mixture of seafood & chicken. Rice is served separately as an additional quantity.Options:
Pint (8.95)
, Quart (17.95)
